Chapter 3.2

The cook and the ox

The cook is unravelling an ox for Cultured Benevolent Lord.

As his hand touches
and shoulder leans
and foot steps
and knee bends—
sher-wooshhh!
(he guides, he plays the knife)
sher-wishhh!
Not a sound not in tune.
In time with the Mulberry-Grove Dance.
In step with the Sacred-Chiefs Corroboree.

Cultured Benevolent Lord says:
O, bravo!
How does skill arrive at this?

The cook, putting the knife down, replies:
What your subject cares about is the path.
He’s moved on from skill.

When your subject first began unravelling oxen, he had eyes only for oxen.
After three years, he never attempted to see a whole ox.
And now, your subject meets the parts with his daemon and doesn’t scrutinise them with his eyes.

His administrative thinking stops and his daemon’s longing goes forth,
yielding to the natural grain,
striking at large gaps,
guiding through large openings,
going by the given structure.
To skilfully pass through a joint—that’s something he never attempts, much less a large bone!

Good cooks replace their knife every year, because they cut.
Common cooks replace their knife every month, because they hack.
Well, your subject’s knife is nineteen years old. It has unravelled several thousand oxen and its edge is as if freshly issued from the grindstone.

The sections have space between them, and the knife-edge lacks thickness.
Using something that lacks thickness to enter where there’s space—one’s scope in which to wander is vast. Indeed, the knife has room to spare.
That’s why after nineteen years the knife-edge is as if freshly issued from the grindstone.

Still, when I come across a knot, I see the difficulty it presents.
Warily, cautioned—my gaze stilled; my action slowed—I move the knife ever so subtly.
And poof! The knot unravels itself like a clod of soil crumbling to the ground.
Lowering the knife and straightening up I’ll look around, at a loss for the cause of it.
My intention fulfilled, I wipe the knife and put it away.

Cultured Benevolent Lord says:
Marvellous! I’ve heard the cook’s words and learned from them how to nourish life.

*  *  *  *  *

A key to nourishing life: Enter the space between things, facilitating them to unravel along their natural seams.

~

This is a comic scene.

In Chuang Tzu’s day a lord would never be seen down in the kitchen. Kitchens were not the chic places of celebrity chefs that they are today. Kitchens were grimy sweathouses of slaughter and blood. When the Ritualist philosopher Mencius said, A noble person stays away from the kitchen, he wasn’t poking fun at the noble person’s fragile sensibilities. He was praising the noble person’s gentle and benevolent nature. He was saying that we should stay away from the kitchen. And it’s not that he was opposed to killing animals. Mencius was up for eating a steak or sacrificing a goat. He simply thought that while butchery is an appropriate activity for lowly folk, it is not an appropriate activity for a noble person, a sage.

Chuang Tzu laughs at this moral cowardice and snobbish hypocrisy. He steps square into the reality of life and says, The butchery of the kitchen is the very place where the sage resides.

Chuang Tzu elevates this most lowly and brutal of life’s tasks to the status of high art. Cultured Benevolent Lord describes the cook’s bloody work as an exquisite dance and music performance. By linking the cook’s movements with the Mulberry-Grove Dance and Sacred-Chiefs Corroboree—two ancient politico-religious ceremonies—he’s saying that the cook’s acts are acts of sacred ceremony that bring about good order in the world.

~

This story is not about a cook carving up an ox.

The cook’s knife has unravelled thousands of oxen over a period of nineteen years and is still as sharp as if freshly issued from the grindstone. Its edge isn’t just sharp, it lacks thickness altogether. It never makes contact with the meat, but only ever enters the space between the sections of meat. This is not an actual knife or an actual ox. It’s a metaphorical knife and a metaphorical ox.

The ox is a situation. (Think of a situation, a problem, you’re dealing with. This situation is your ox.)

The knife-edge that lacks thickness is awareness that lacks ego. A state of mind in which you have de-fused from words and found the pivot of the path, where things are neither that nor this (Chapter 2.4).

When we approach situations with egoless awareness, we can navigate them calmly, allowing them to unravel along their natural seams, knowing that this unravelling is nourishing.

~

Unravelling problems.

The way to unravel (solve) a problem is to locate the space between its parts, occupy that space, and then let the parts unravel (fall apart).

~

Seeing the space between the parts.

Our brain’s labels and agendas are like cookie cutters: simplistic shapes that we impose onto things. To see things directly, in all their complexity and nuance, put your brain’s words aside (let your administrative thinking stop). In silence, observe the given structure of the situation (its natural grain). You will see that it is made up of parts, and that there is space between the parts.

~

Letting your daemon’s longing enter the space between the parts.

Your daemon’s longing is your felt sense of aliveness, your felt inclinations, urges, promptings.

So, with your brain’s words off to the side—

With the given structure of the situation clear before you—

Feel your way into the space between the parts. Allow your response to emerge.

In a difficult situation, slow right down. Take care that your brain, your administrative thinking, does not hijack your awareness and start hacking at the difficulty.

~

The cook’s intention is fulfilled.

When you identify with your administrative thinking, your intention is a specific outcome. Hacking away at things, sometimes you get the cut you want, sometimes you don’t.

When your intention is to unravel the situation, your intention is that the situation unravels along its natural seams. With this intention your intention is always fulfilled.

~

But if you want a specific thing, why not hack?

To get a specific cut of meat, good cooks and common cooks hack at the oxen of the world—and their knives blunt. We’re all familiar with this blunted knife. Weariness. Frustration. Resignation.

~

Unravelled situations are nourishing.

An unravelled ox nourishes the people it feeds.

An unravelled situation nourishes the process of life.

The things we now love and cling to are the products of unravelled oxen, of once whole situations that broke apart and thus fed the current situation.

Situations rarely unravel in the way that we intend or want upfront. Situations unravel in unplanned, unexpected, undesired ways. But if we allow them to unravel, they will nourish us.

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